Landmark New Year’s Dinner

Balthazar Bakery Baguettini

Potato, Leek and Nettle Soup, Madras Curry Spiced Sourdough Croutons, Parsley-Raisin Gastrique

Or

Winter Arugula, Endive and Duck Confit Salad, Watermelon Radish, Pink Grapefruit, Pomegranate, Truffle-Herb Vinaigrette

Midcourse

Baked Cauiflower Gnocchi – Tri color cauliflower, potato gnocchi, toasted bread crumbs

Red Wine Braised Beef Shortribs and skewered Nantucket bay scallops

Sauce Perigordine (black truffle and foie gras) (2oz pp)

Creamy Three Cheese Red Grits

Roasted and Honey Glazed Root Vegetables

Sauteed French Beans, Crispy fried shallots

Mushroom Tart, Caramelized onions, Sherry caramel, puff pastry, thyme

Monkey Bread, Toasted Pecans, Milk Jam