2021 Valentine’s Day
Menu offered for pick-up Thursday – Saturday 12n-6pm; 65$pp
First Course
Young Spinach Salad, Aged Goat Cheese, Pickled Red Pearl Onions, Medjool Dates, Almond-Cocoa Nib Brittle, Vin Cotto Vinaigrette
or
Roasted Carrot & Red Pepper Bisque, Everything Spice Buttermilk Cracker, Chipotle Crème Fraiche, Herb Salad
First course add on
Three International Cheeses(15), nuts, honey, quince paste, walnut-cranberry bread
Double Thick Grilled Early Spring Bacon(14), charred onion and red raisin marmalade, frisee, pickled vegetable gardinere
Burrata Cheese(18), arugula-pine nut pesto, Strawberry preserve, multigrain crostini
Entree
Lightly Grilled Flat Iron Steak, Garlic-Truffle Butter, Red Wine Onion Jam
Note:(This steak will be cooked sous vide to medium rare. It will need to be seared for best enjoyment.)
Baked Halibut, Truffled Bread Crumbs, Dijonaise-Dill Sauce
Ginger-Coconut Madras Curry, Cauliflower, Bok Choi, Shitake Mushrooms, Cippolini Onions, Broccoli Rabe, Almond-Currant-Basil Cous Cous
Sides:
Potato & Celery Root Gratin, Candied Scarlet Turnips, Greens & Grains, Mushroom Flan
Entrée add on
King Crab(24) – hot or cold this crab is delicious
Dessert
Saffron Tapioca, Strawberries, Raspberries, Blackberries, Toasted Pistachios, Champagne-Honey Madeleines
Dessert add on
Baked Molten Lava Cake for 2(18), vanilla-honey-thyme crème anglaise, assorted macerated berries
Four Piece Hand Made Chocolates(15), Passion fruit caramel and Milk chocolate, ginger ganache
